1: "Preheat oven to 425°F."

2: "Parboil potatoes for 10 minutes."

3: "Drain and let them dry completely."

4: "Toss with olive oil and seasonings."

5: "Spread in a single layer on pan."

6: "Roast for 30-40 minutes, flipping halfway."

7: "Use a wire rack for extra crispiness."

8: "Sprinkle with fresh herbs before serving."

9: "Enjoy crispy, golden roasted potatoes!"