1: "Prep your potatoes by peeling and cutting them into small, evenly-sized pieces."

2: "Parboil the potatoes before roasting to ensure a fluffy interior and crisp exterior."

3: "Toss potatoes in olive oil, salt, and your favorite seasonings for maximum flavor."

4: "Spread potatoes in a single layer on a baking sheet for even cooking and browning."

5: "Use a preheated oven at a high temperature to achieve that perfect crispy texture."

6: "Flip the potatoes halfway through cooking for an evenly golden and crispy finish."

7: "Add a sprinkle of cornstarch to the potatoes before roasting for an extra crispy exterior."

8: "Consider using a wire rack on top of the baking sheet to allow for air circulation."

9: "Serve your crispy roasted potatoes hot and enjoy the delicious crunch in every bite!"