1: Prep Potatoes Start by scrubbing and cutting potatoes into evenly sized pieces for even cooking.

2: Parboil Parboil potatoes for a few minutes before roasting to get that crispy exterior.

3: Season Toss potatoes in olive oil, salt, pepper, and your favorite herbs for flavor.

4: Use a Hot Pan Preheat your baking sheet in the oven before adding the potatoes for crispy results.

5: Spread Out Ensure potatoes are spread out in a single layer for even browning.

6: Flip Halfway Flip potatoes halfway through cooking for all-around crispiness.

7: Check Doneness Test for doneness by piercing potatoes with a fork – they should be tender inside.

8: Garnish Finish with a sprinkle of fresh herbs or grated Parmesan for extra flavor.

9: Serve Hot Enjoy your perfectly crispy roasted potatoes straight from the oven. Bon appétit!