1: Achieve perfect crispiness with these easy tips for golden roasted potatoes.

2: Prep your spuds by soaking in cold water for extra crunch.

3: Toss in olive oil and sprinkle with sea salt for irresistible flavor.

4: Spread on a baking sheet in a single layer for even cooking.

5: Roast at high heat for crispy edges and fluffy insides.

6: Try flipping halfway through for all-over crunchiness.

7: Add herbs and spices for a kick of flavor to your potatoes.

8: Serve hot and enjoy your perfectly crispy roasted potatoes.

9: Follow these genius hacks for guaranteed deliciousness every time.