1: Delight in this classic Italian cream cake recipe. Easy to make and full of rich flavors and creamy textures, it's sure to be a hit at any gathering.

2: Start by combining flour, baking soda, and salt. In a separate bowl, beat sugar, butter, and eggs. Add vanilla and buttermilk, then mix in the dry ingredients.

3: Fold in shredded coconut and chopped pecans. Pour the batter into three round cake pans and bake until golden brown. Let cool completely before frosting.

4: For the frosting, whip together cream cheese, butter, vanilla, and powdered sugar until smooth. Spread between layers and on top of the cake. Chill before serving.

5: Decorate with extra coconut and pecans for a beautiful presentation. Slice and serve for a taste of Italy in every bite. Perfect for any special occasion or celebration.

6: This Italian cream cake recipe is a must-try for any dessert lover. With its moist layers and decadent frosting, it's a crowd-pleaser that will never disappoint.

7: Impress your friends and family with this homemade treat that tastes just like it came from a bakery. Enjoy the creamy, nutty goodness of this delicious cake.

8: Whether you're celebrating a birthday, holiday, or just craving something sweet, this Italian cream cake is the perfect choice. Indulge in a slice today and savor every bite.

9: Don't miss out on making this classic Italian dessert at home. Follow the simple steps and enjoy a taste of Italy with this delectable cream cake recipe.