1: Title: Quick and Easy Lemon Pound Cake Recipe Subheading: Perfect for Busy People
2: Ingredients: - Lemon zest - Flour - Sugar - Butter - Eggs - Baking powder
3: Instructions: 1. Preheat oven to 350°F 2. Mix dry ingredients 3. Add wet ingredients 4. Bake for 45 minutes
4: Topping: - Lemon glaze - Powdered sugar - Lemon juice
5: Tips: - Use room temperature ingredients - Don't overmix batter - Cool cake before adding glaze
6: Variations: - Add poppy seeds - Use different citrus fruits - Substitute yogurt for butter
7: Storage: - Store in airtight container - Keeps fresh for up to 5 days - Can freeze for later enjoyment
8: Serving: - Perfect with tea or coffee - Great for brunch or dessert - Enjoy with fresh berries
9: Conclusion: - This Lemon Pound Cake is a simple and delicious treat for those with a busy schedule. Try it today!