1: Cold brew is made by steeping coarsely ground coffee beans in cold water for an extended period, resulting in a smooth, less acidic taste.

2: Iced coffee, on the other hand, is brewed hot and then chilled. It tends to be more acidic and can be diluted by melting ice.

3: Cold brew is typically stronger in flavor and caffeine content due to the longer steeping time, making it a favorite for coffee enthusiasts.

4: Iced coffee is more versatile and can easily be customized with syrups, milk, or cream, catering to a variety of flavor preferences.

5: The brewing process for cold brew reduces the acidity level, resulting in a smoother and sweeter taste compared to iced coffee.

6: Cold brew is usually served over ice or diluted with water or milk, whereas iced coffee is traditionally served over ice with added cream or sweeteners.

7: The slow extraction process of cold brew highlights the natural flavors of the coffee beans, providing a rich and bold taste profile.

8: Iced coffee is a quicker and more accessible option for coffee lovers looking for a refreshing caffeine boost on the go.

9: Overall, the key differences between cold brew and iced coffee lie in the brewing method, flavor profile, and caffeine content, catering to different preferences and occasions.